Chocolate Wiki

Chocolate Mousse a dessert prepared with air bubbles to give it a light and airy texture. Depending on how it's made, the texture can be light and fluffy to being creamy and thick.



A dessert mousse is a form of dessert typically made from egg and cream, usually in combination with other flavors such as chocolate or pureed fruit. It was once strictly a specialty of French restaurants, but chocolate mousse was adopted into American and English home cuisine in the 1960s. It is now served in many English and American restaurants as a dessert.